SOUPS
Seafood Chowder 9
shrimp, scallop, clams
Late Harvest Roasted Tomato 7
parmesan and cheddar cheese straw (V)
SALADS
Caesar Salad 9
romaine lettuce, parmesan, white anchovy, crouton
Spinach, Pear & Arugula Salad 11
vanilla poached pear, spiced pecans,
gorgonzola cheese, champagne dressing (GF) (V)
Weathervane Bibb Salad 12
dried cranberries, walnuts, apple, parsnip,
aged white cheddar, cranberry vinaigrette (GF) (V)
Goat Cheese Salad 13
arugula, honey chevre, grape tomato,
pickled red onion, balsamic vinaigrette (GF) (V)
House Salad 8
hydro great lakes greens, carrot, cucumber
quick pickled red onion, fresh croutons (V)
APPETIZERS
Weathervane Bread Service 5
fresh baked crusty bread, herbed focaccia,
butter, evoo, balsamic
Weathervane Crab Cake 20
lump crab, remoulade, micro arugula
Calamari Fritti 17
lemon & black pepper aioli, chili pepper aioli,
parsley, lemon
Maple Quark 15
german style fresh cheese from charlevoix
cheese company, michigan maple syrup,
fruit, baguette
House Whitefish Dip 15
crusty bread, green apple salad
MAINS
Steak Frites* 29
prime flank, fries, parmesan, arugula, truffle,
natural jus (GF)
Prime Rib - Queen Cut 37 King Cut 44
fingerlings, parmesan brussels sprouts,
horseradish cream, au jus (GF)
Blackened Tenderloin Mac-n-Cheese 29
charlevoix cheese company aged cheddar,
cipollini onion, slow roasted tomato,
balsamic drizzle
Walleye 36
pan seared, asparagus, truffle risotto,
tomato caper relish, sherry butter
Great Lakes Whitefish 35
duchess potato, broccolini, baby carrot,
remoulade (GF)
Fish & Chips 26
tempura battered whitefish, fries, power blend slaw,
remoulade
Chicken Sandwich 20
french croissant, cherry almond chicken salad,
bibb lettuce, cherry spread, chips
Wagyu Cheeseburger*18
american cheese, pickle, red onion, tomato,
thousand island, potato bun, fries
Reuben 17
wagyu corned beef, gruyere, the brinery
sauerkraut, thousand island, marble rye, chips
French Dip 19
shaved prime rib, white cheddar cheese sauce,
grilled bell pepper, onion, au jus, baguette, chips
Whitefish Sandwich 19
cheddar chip crusted, remoulade, spring mix,
pickle, potato bun, chips
Mushroom Risotto 29
morels, black trumpet, king ali’i, royal oyster,
arugula, spinach, and “mushroom tea” (V)
Dessert
Pumpkin Spiced Crème Brulee 11
cinnamon crème, chocolate garnish
Pistachio Cheesecake 12
fresh orange, blood orange sauce
Warm Chocolate Lava Cake 12
vanilla ice cream, raspberry sauce
(GF)=Gluten Free (V)=Vegetarian (VE)=Vegan
*Consuming raw or undercooked animal products may increase your risk of foodborne illness. Please inform your server of dietary preferences or allergies.
Our Michigan company supports John Cross Fisheries, American Spoon Foods, Fustini’s, Carmela Foods Charlevoix Cheese Company, Bay View Inn Bakery
For ease of service, groups of 8 or more will be on one bill.
WINES
WHITES
CHARDONNAY
Post & Beam, Carneros
Louis Jadot Pouilly-Fuissé, France
Cakebread, Napa Valley
Et Fille, Eola Springs Vineyard, Willamette
Stags’ Leap, Napa Valley
Stoller Family Estate, Dundee Hills, Willamette
Vignerons de Bel Air Chardonnay, Bourgogne, France
Carol Shelton Wild Thing, Sonoma County
Bravium, Russian River Valley
SAUVIGNON BLANC
Cloudy Bay, New Zealand
Cakebread, North Coast Napa Valley
Whitehaven, Marlborough, New Zealand
Decibel, Hawke’s Bay, New Zealand
Bianchi, Monterey County
SANCERRE
Les Belles Vignes, France
RIESLING
C.H. Berres, Mosel, Germany
Chateau Ste Michelle, Columbia Valley
Chateau Grand Traverse Late Harvest, Michigan
PINOT GRIGIO
Chateau Fontaine, Leelenau Peninsula, Michigan
Art of Earth, Italy
Castello Sternati, Italy
ROSÉ
Bargemone Coteaux D’Aix, Provence, France
Domaine Houchart, Provence, France
MOSCATO
Terra d’Oro, California
CHAMPAGNE/SPARKLING
Veuve Clicquot, A Reims, France
Party Girl Sparkling Rosé, Charlevoix
Domaine Chandon Brut, California
Moët & Chandon
Ca’ Furlan Prosecco, Italy
Prosecco
REDS
CABERNET SAUVIGNON
Darioush, Napa Valley
Nickel & Nickel, Sullenger Vineyard, Oakville
Silver Oak, Alexander Valley
Two Old Dogs, Saint Helena
Trig Point, Diamond Dust Vineyard, Alexander Valley
Forth Hístoíre, Brown Family Vineyard, Redwood Valley
Quilt, Napa Valley
Rodney Strong Knights Valley, Sonoma County
Iron + Sand, Paso Robles
96 Points, Lodi
De Martino Estate Organic, Chile
PINOT NOIR
Argyle Estate Reserve, Willamette Valley
Et Fille, Willamette Valley
Compton, Oregon
Domaine Fournier, Vin de France
Elouan, Oregon
MERLOT
Trig Point, Diamond Dust Vineyards, Alexander Valley
Desert Wind, Wahluke Slope, Washington
RED BLEND
Orin Swift, Eight Years In The Desert, California
Rodney Strong, Symmerty, Sonoma County
Numanthia-Termes, Spain
Harvey & Harriet, Paso Robles
Fog Mountain, Field Blend, California
Quilt Threadcount, California
MALBEC
Chateau Lagrezette Cru, Caillac, France
Maal Biutiful, Argentina
ZINFANDEL
Trig Point, Railyard, Alexander Valley
Lapis Luna, North Coast California
CHIANTI
Bindi Sergardi ‘Ser Gardo’, Italy
AMARONE
Allegrini Classico, Italy
PETITE SIRAH
Ridge Vineyards, Lytton Springs
SIRAH
Ty Caton Ballfield, Moon Mountain District, Sonoma
THANKSGIVING
THURSDAY, NOVEMBER 28 (11 am - 4 pm)
Plated A La Carte
Chef’s Amuse Bouche
1st Course (Choice of)
Trio of Roasted Squash Soup
Frangelico crème
or
Harvest Pear Salad
spinach, arugula, spiced pecans, gorgonzola, champagne dressing
Main (Choice of)
Traditional Turkey Dinner
stuffing, mashed potatoes, squash, green beans, cranberry, gravy
or
Braised Beef Short Ribs
mashed potatoes, squash, green beans, natural jus
or
Herbed Panko Whitefish
mashed potatoes, green beans, lemon beurre blanc
Dessert (Choice of )
Classic Pumpkin Pie whipped cream
or
Warm Apple Crisp vanilla ice cream
COST: Adults $49, Kids $19 (12 and under)
Reservations Required:
Weathervanerestaurant.com through Open Table or call 231-547-4311
We also offer full turkey dinners to go for $199 (feeds 6 - 8 people)
Thursday, November 28, 11 a.m. - 4 p.m.
Pre-order prior to Sunday, November 24 by calling 231-547-4311
Full Dinner TO GO Includes:
Slow Roasted Whole Turkey
Traditional Holiday Stuffing*
Buttermilk Mashed Potatoes*
Maple Glazed Squash with Fresh Thyme & Cinnamon*
Chef’s Famous Cranberry Sauce
Apricot Glazed Green Beans
Roasted Turkey Gravy*
Classic Pumpkin Pie
Parker House Rolls
*Order an additional side for $18
À LA CARTE OPTIONS:
Showcase Carving Turkey ($80)
Sweet Potato Casserole, Toasted Marshmallow &
Graham Cracker Crumble ($20)
Chef's Famous Cranberry Sauce ($12)
Parker House Rolls ($12)
House Made Old Fashioned Apple Pie ($25)
House Made Classic Pumpkin Pie ($25)
