SOUPS
Seafood Chowder 9
shrimp, scallop, clams
Late Harvest Roasted Tomato 7
parmesan and cheddar cheese straw (V)
SALADS
Caesar Salad 9
romaine lettuce, parmesan, white anchovy, crouton
Spinach, Pear & Arugula Salad 11
vanilla poached pear, spiced pecans,
gorgonzola cheese, champagne dressing (GF) (V)
Weathervane Bibb Salad 12
dried cranberries, walnuts, apple, parsnip,
aged white cheddar, cranberry vinaigrette (GF) (V)
Goat Cheese Salad 13
arugula, honey chevre, grape tomato,
pickled red onion, balsamic vinaigrette (GF) (V)
House Salad 8
hydro great lakes greens, carrot, cucumber
quick pickled red onion, fresh croutons (V)
APPETIZERS
Weathervane Bread Service 5
fresh baked crusty bread, herbed focaccia,
butter, evoo, balsamic
Jumbo Lump Crab Cakes 19
warm vanilla napa cabbage slaw, fire roasted red pepper coulis, herb oil, fresh lemon, sweet potato hay
Calamari Fritti 17
lemon & black pepper aioli, chili pepper aioli,
parsley, lemon
House Whitefish Dip 15
crusty bread, green apple salad
MAINS
Ribeye 42
fingerlings, parmesan brussels sprouts,
red wine demi
Blackened Tenderloin Mac-n-Cheese 29
charlevoix cheese company aged cheddar,
cipollini onion, slow roasted tomato,
Walleye 36
pan seared, asparagus, truffle risotto,
tomato caper relish, sherry butter
Great Lakes Whitefish 35
duchess potato, broccolini, baby carrot,
remoulade (GF)
Fish & Chips 26
tempura battered whitefish, fries, power blend slaw,
remoulade
Chicken Sandwich 20
french croissant, cherry almond chicken salad,
bibb lettuce, cherry spread, chips
Wagyu Cheeseburger*18
american cheese, pickle, red onion, tomato,
thousand island, potato bun, fries
Reuben 17
wagyu corned beef, gruyere, the brinery
sauerkraut, thousand island, marble rye, chips
Butternut Squash Risotto 20
diced butternut chevre, spinach, haystack, onion(V)
Dessert
Hotel Iroquois Peanut Butter Pie 10
pecan graham crust, Hotel Iroquois hot fudge,
peanut brittle, raspberry coulis,
chantilly cream, cherry
Baileys Irish Cream Cheesecake 10
oreo crust, coffee cream, chantilly cream, tuile, mint
Coffee Crème Brûlée 10
vanilla coffee, caramel, dark chocolate, fresh berry, mint
(GF)=Gluten Free (V)=Vegetarian (VE)=Vegan
*Consuming raw or undercooked animal products may increase your risk of foodborne illness. Please inform your server of dietary preferences or allergies.
Our Michigan company supports John Cross Fisheries, American Spoon Foods, Fustini’s, Carmela Foods Charlevoix Cheese Company, Bay View Inn Bakery
For ease of service, groups of 8 or more will be on one bill.
WINES
WHITES
CHARDONNAY
Post & Beam, Carneros
Louis Jadot Pouilly-Fuissé, France
Cakebread, Napa Valley
Et Fille, Eola Springs Vineyard, Willamette
Stags’ Leap, Napa Valley
Stoller Family Estate, Dundee Hills, Willamette
Vignerons de Bel Air Chardonnay, Bourgogne, France
Carol Shelton Wild Thing, Sonoma County
Bravium, Russian River Valley
SAUVIGNON BLANC
Cloudy Bay, New Zealand
Cakebread, North Coast Napa Valley
Whitehaven, Marlborough, New Zealand
Decibel, Hawke’s Bay, New Zealand
Bianchi, Monterey County
SANCERRE
Les Belles Vignes, France
RIESLING
C.H. Berres, Mosel, Germany
Chateau Ste Michelle, Columbia Valley
Chateau Grand Traverse Late Harvest, Michigan
PINOT GRIGIO
Chateau Fontaine, Leelenau Peninsula, Michigan
Art of Earth, Italy
Castello Sternati, Italy
ROSÉ
Bargemone Coteaux D’Aix, Provence, France
Domaine Houchart, Provence, France
MOSCATO
Terra d’Oro, California
CHAMPAGNE/SPARKLING
Veuve Clicquot, A Reims, France
Party Girl Sparkling Rosé, Charlevoix
Domaine Chandon Brut, California
Moët & Chandon
Ca’ Furlan Prosecco, Italy
Prosecco
REDS
CABERNET SAUVIGNON
Darioush, Napa Valley
Nickel & Nickel, Sullenger Vineyard, Oakville
Silver Oak, Alexander Valley
Two Old Dogs, Saint Helena
Trig Point, Diamond Dust Vineyard, Alexander Valley
Forth Hístoíre, Brown Family Vineyard, Redwood Valley
Quilt, Napa Valley
Rodney Strong Knights Valley, Sonoma County
Iron + Sand, Paso Robles
96 Points, Lodi
De Martino Estate Organic, Chile
PINOT NOIR
Argyle Estate Reserve, Willamette Valley
Et Fille, Willamette Valley
Compton, Oregon
Domaine Fournier, Vin de France
Elouan, Oregon
MERLOT
Trig Point, Diamond Dust Vineyards, Alexander Valley
Desert Wind, Wahluke Slope, Washington
RED BLEND
Orin Swift, Eight Years In The Desert, California
Rodney Strong, Symmerty, Sonoma County
Numanthia-Termes, Spain
Harvey & Harriet, Paso Robles
Fog Mountain, Field Blend, California
Quilt Threadcount, California
MALBEC
Chateau Lagrezette Cru, Caillac, France
Maal Biutiful, Argentina
ZINFANDEL
Trig Point, Railyard, Alexander Valley
Lapis Luna, North Coast California
CHIANTI
Bindi Sergardi ‘Ser Gardo’, Italy
AMARONE
Allegrini Classico, Italy
PETITE SIRAH
Ridge Vineyards, Lytton Springs
SIRAH
Ty Caton Ballfield, Moon Mountain District, Sonoma
Valentine's Day
Friday, February 14, 2025
Regular Menu served from 11:30 a.m. - 4 p.m.
Prix Fixe Menu (shown below) offered from 4 - 8:30 p.m.
Cost: $69 per person
Reservations Required: weathervanerestaurant.com or call 231-547-4311
FIRST COURSE
(Choice of )
Champagne & Lemon Poached Oishii Shrimp Cocktail
zesty cocktail sauce, fresh lemon
or
Classic Caesar Salad
romaine, reggiano, croutons, white anchovy
or
Charcuterie Board
grilled bread, salami, sausage, prosciutto,
grain mustard, olives, pickled red onion
ENTRÉE COURSE
(Choice of )
Filet & Bacon Wrapped Prawn
whipped potatoes, green beans, roasted tomato,
red wine demi, lemon beurre blanc
or
Lemon Herb Amish Chicken
stuffed with spinach, roasted tomato, feta cheese,
served with lemon thyme risotto, natural chicken jus
or
Mediterranean Style Fresh Pasta (V)
homemade semolina beet red pasta, spinach, arugula, olives,
oregano, basil, preserved lemon, kalamata olives, capers,
black garlic, artichokes, tomato, white wine butter
or
Potato Crusted Whitefish
whipped potatoes, green beans, roasted tomato, chive,
dill white wine butter sauce
DESSERT
(Choice of )
“Chocolate Passion”
chocolate strip cake, with passionfruit mousse, raspberry coulis,
dark chocolate garnish, mint
or
Sweet Strawberry Cake
strawberry mousse, dark chocolate, candied almonds, basil
(v) = Vegetarian Dish
