Easter Brunch at the Weathervane
Sunday, April 20, 2025 (10 am - 5 pm)
CLICK HERE to Make a Reservation

Holiday A la carte Menu:

Beginnings

Seafood Chowder 
Cup 7, Bowl 10

Potato Leek
Cup 6, Bowl 9

Caesar Salad 12
white anchovy, parmesan, crouton

Goat Cheese Salad 13
arugula, honey chevre, grape tomato, pickled red onion, balsamic vinaigrette

Add: chicken 9

Scotch Egg 12
Plath’s breakfast sausage, panko breading, black garlic aioli, Mike’s mustard

Lamb chops 21
thyme, cherry gastrique, fingerling potato

Mains

Eggs Benedict 18
English muffin, Nueski’s Canadian bacon, poached egg, breakfast potato

Lobster Benny 28
English muffin, Maine lobster, balsamic spinach, BliS Blast Hollandaise, roasted sweet potato

French Toast 19
Johan’s cinnamon swirl bread, cherry butter, maple syrup, fresh berry, whipped cream

Waygu Corned Beef Hash 21
Red bell & poblano peppers, potato, chili crisp fried egg, crispy shallot

Plath’s Ham 27
ham jus, cheddar-gruyere au gratin potato, Dijon & brown sugar green bean

Chicken Wellington 24
puff pastry, Boursin cheese, roasted tomato, spinach, spring leek risotto

Easter Sweets

Peanut Butter Pie 10

Carrot Cake 8

Key Lime Pie 8

HAPPY HOUR (4-6 pm)

Wednesday - Sunday
$5 Draft Beers
$7 Mixed Drinks
$9 Select Wine
$11 Select App

MAIN MENU

Appetizers

Weathervane Bread Service 5
fresh baked crusty bread, herbed focaccia,
butter, evoo, balsamic

Whitefish Dip 15
crusty bread, granny smith apple

Calamari Fritti 17
lemon & black pepper aioli, chili pepper aioli,
parsley, lemon

Jumbo Lump Crab Cakes 19
fire roasted red pepper coulis, herb oil,
fresh lemon, sweet potato hay

Lamb Chops 21
Australian lamb, cherry gastrique, red wine demi,
fingerling potato

Soups

Seafood Chowder (cup 7 bowl 10)

Morel bisque (cup 9 bowl 12)
warm focaccia

Salads

Caesar Salad 12
romaine lettuce, parmesan, white anchovy, crouton

Weathervane Bibb Salad 12
dried cranberries, walnuts, apple, parsnip
aged white cheddar, cranberry vinaigrette (GF) (V)

Goat Cheese Salad 13
arugula, honey chevre, grape tomato,
pickled red onion, balsamic vinaigrette (GF) (V)

Mains

Butternut Squash Risotto 20
diced butternut chevre, spinach, haystack, onion (V)

Blackened Tenderloin Mac-n-Cheese 29
Charlevoix Cheese Company aged cheddar, 
cipollini onion, slow roasted tomato

Walleye 36
pan seared, asparagus, truffle risotto,
tomato caper relish, sherry butter

Great Lakes Whitefish 35
duchess potato, broccolini, baby carrot, remoulade (GF)

Fish & Chips 26
tempura battered whitefish, fries, power blend slaw, remoulade

Chicken Sandwich 20
french croissant, cherry almond chicken salad,
bibb lettuce, cherry spread, chips

Reuben 17
wagyu corned beef, gruyere, sauerkraut,
thousand island, marble rye, chips

Bone-in Michigan Pork Chop 32
green apple, brussels, bacon, whipped potato, cider jus

Filet Mignon 44
Cippolini onion, roasted tomato, whipped potato,
broccolini, herbed demi-glace

Wagyu Cheeseburger*18
cheddar, pickle, red onion, tomato,
thousand island, potato bun, fries

Dessert

Hotel Iroquois Peanut Butter Pie 10
pecan graham crust, Hotel Iroquois hot fudge,
peanut brittle, raspberry coulis,
chantilly cream, cherry

Baileys Irish Cream Cheesecake 10
oreo crust, coffee cream, chantilly cream, tuile, mint

Coffee Crème Brûlée 10
vanilla coffee, caramel, dark chocolate, fresh berry, mint

(GF)=Gluten Free (V)=Vegetarian (VE)=Vegan

*Consuming raw or undercooked animal products may increase your risk of foodborne illness. Please inform your server of dietary preferences or allergies.

Our Michigan company supports John Cross Fisheries, Carmela Foods, Charlevoix Cheese Company, Bay View Inn Bakery

For ease of service, groups of 8 or more will be on one bill. 

WINES

WHITES

CHARDONNAY
Post & Beam, Carneros 
Louis Jadot Pouilly-Fuissé, France
Rombauer, Napa Valley
Et Fille, Eola Springs Vineyard, Willamette 
Stags’ Leap, Napa Valley 
Stoller Family Estate, Dundee Hills, Willamette
Bravium, Russian River Valley 

SAUVIGNON BLANC
Cloudy Bay, New Zealand 
Cakebread, North Coast Napa Valley 
Whitehaven, Marlborough, New Zealand
Decibel, Hawke’s Bay, New Zealand
Bianchi, Monterey County

SANCERRE
Les Belles Vignes, France

RIESLING
C.H. Berres, Mosel, Germany
Chateau Ste Michelle, Columbia Valley 
Chateau Grand Traverse Late Harvest, Michigan

PINOT GRIGIO
Chateau Fontaine, Leelenau Peninsula, Michigan
Art of Earth, Italy
Castello Sternati, Italy

ROSÉ
Bargemone Coteaux D’Aix, Provence, France
Domaine Houchart, Provence, France

MOSCATO
Terra d’Oro, California

CHAMPAGNE/SPARKLING
Veuve Clicquot Yellow Label
Party Girl Sparkling Rosé, Charlevoix
Domaine Chandon Brut, California
Moët & Chandon
Ca’ Furlan Prosecco, Italy
Prosecco

REDS

CABERNET SAUVIGNON
Darioush, Napa Valley
Nickel & Nickel, Sullenger Vineyard, Oakville
Silver Oak, Alexander Valley
Two Old Dogs, Saint Helena 
Duckhorn Family, Napa Valley
Trig Point, Diamond Dust Vineyard, Alexander Valley 
Quilt, Napa Valley 
Rodney Strong Knights Valley, Sonoma County 
Iron + Sand, Paso Robles
96 Points, Lodi 
De Martino Estate Organic, Chile

PINOT NOIR
Argyle Estate Reserve, Willamette Valley 
Et Fille, Willamette Valley
Compton, Oregon 
Domaine Fournier, Vin de France 
Elouan, Oregon

MERLOT
Trig Point, Diamond Dust Vineyards, Alexander Valley
Desert Wind, Wahluke Slope, Washington

RED BLEND
Orin Swift, Eight Years In The Desert, California
Rodney Strong, Symmerty, Sonoma County
Prisoner, Napa Valley
Numanthia-Termes, Spain
Harvey & Harriet, Paso Robles
Quilt Threadcount, California

MALBEC
Chateau Lagrezette Cru, Caillac, France
Maal Biutiful, Argentina

ZINFANDEL
Trig Point, Railyard, Alexander Valley 
Lapis Luna, North Coast California

CHIANTI
Bindi Sergardi ‘Ser Gardo’, Italy

AMARONE
Allegrini Classico, Italy

PETITE SIRAH 
Ridge Vineyards, Lytton Springs

SIRAH 
Ty Caton Ballfield, Moon Mountain District, Sonoma

Festive A La Carte Menu Created Just For Mom!
Sunday, May 11, 2025 (11:30 am - 5 pm)
CLICK HERE for reservations.

SOUPS
Clam Chowder
clams, potato, bacon
cup 7 bowl 10

Potato Leek
potato, leek
cup 6 bowl 9

SALADS
Caesar Salad 12
Romain lettuce, parmesan, white anchovy, crouton

Goat Cheese Salad 13
Arugula, honey chevre, grape tomato
pickled red onion, balsamic vinaigrette

Add: grilled chicken 9 calamari 10 salmon 11

APPETIZERS
Crab Cakes 19
Fire roasted red pepper coulis, herb oil,
fresh lemon, sweet potato hay

Lamb Chops 21
Australian lamb, cherry gastrique,
red wine demi, fingerling potato

MAINS
Eggs Benedict 19
English muffin, Nueski’s Canadian bacon, poached egg, breakfast potato

Lobster Benedict 28
English muffin, Maine lobster, balsamic
spinach, BliS Blast Hollandaise, roasted sweet potato

French Toast 19
Johan’s cinnamon swirl bread, cherry butter maple syrup, fresh berry, whipped cream

Grilled Salmon Salad 26
Revolution Farm’s mixed greens, tamari green beans, pickled red onion, hard-boiled egg,
herb dressing

Spring Leek Risotto 22
Black trumpet mushroom, spinach, haystack onion, balsamic

Filet Oscar 44
petite filet, blue lump crab, hollandaise
fingerling potato, spring asparagus

Roast Pork Loin 28
Herb coated, cranberry, wild rice, arugulas

SWEETS
Chocolate Strawberry Cheesecake 10
Peanut Butter Pie 10
Key Lime Pie 10